Composting is a lifesaver for the planet and for vegetable garden enthusiasts. It is a good way to significantly reduce the waste of each household, and with recycling, to preserve the environment.
Home composting, i.e. making your own compost , has several important advantages. Of course, this is only possible if you have enough outdoor space, in other words a courtyard or a balcony are obviously not enough, in this case, it may be better to turn to vermicomposting. If you cultivate a vegetable patch or a garden, yes, then compost is useful, it naturally replaces chemical fertilizers, and saves money.
Compost poses no health risk because it is a 100% natural process. It will delight fans of organic products. No need to buy fertilizer, compost is just as effective. And its preparation is within everyone's reach.
For composting in the rules of the art, we must therefore already set up a specific corner. It should be some distance from the house, because the compost can give off a slight odor as it matures, but it shouldn't be too far either to avoid it becoming a chore to go and put your waste there. green.
It will of course be necessary to equip yourself with a composter :this is the container where the compost will be made. It can be a simple wooden box or a composter that you can buy in specialized stores. You can buy two to mix the compost or just one with an opening at the base. This will bring the compost from the bottom of the composter to the surface.
The composter accommodates all kinds of products:fruit and vegetable peelings, eggshells, paper or even branches and dead leaves from the garden. For best performance, alternate dry and wet products. You can collect your waste and throw it in the composter at the end of the day or in the morning before leaving for work. You will of course need to stir everything and mix well from time to time.
The composting process takes two to six months, depending on how quickly the compost matures and how much. It is essential to aerate the compost well to allow the micro-organisms present to breathe and do their job well. It will also be necessary to regularly check the humidity level of the compost. To the touch, it should feel like a squeezed sponge.
Not everything goes into the compost, in other words, everything that micro-organisms cannot transform must be avoided. Examples include glass, clothing, nylon or cotton, magazines or colored paper. The goal is to facilitate the work of these microscopic agents, so it is recommended to reduce large objects as much as possible by passing them through a grinder.
When the compost is ready, it gives a dark brown material, more or less humid with a good smell of earth. This product should then be mixed with the soil to promote the growth of young shoots.
