If the kitchen is at the heart of all conversations when it is fitted out, it is because this room is quite simply one of the nerve centers of the house. How to make this space a functional zone?
More and more individuals do not hesitate to invest in state-of-the-art materials and equipment to have a modern, but above all professional kitchen. Only here, when you are not a kitchen designer, you often have no idea of the items to buy. Arrangement of boxes, flat rests, pedal bins or even smoke detectors... Do your shopping on www.accessories-kitchens.com.
One of the biggest concerns in remodeling a kitchen is setting up storage patterns and systems, especially for small rooms. Indeed, as it is quite impossible to simmer small dishes without saucepans, sauté pans, or frying pan. It is necessary to dedicate an area of the kitchen where to store these utensils, not to mention the dishes, dishes, salad bowls, soup tureens and others...
Unfortunately, we often forget to take this important aspect into account and we are surprised to find ourselves afterwards with a perpetually cluttered work plan. However, there are many possibilities between islands equipped with lockers, pan drawers, mobile shelves, sliding columns or simply high shelves.
But even if a kitchen is properly equipped, it cannot be functional if the three strategic areas are not there. Dedicated to preparation and cooking, the first includes the work surface and the electric or gas plates. Commonly known as the cold zone, the second, as its name suggests, is where perishable foodstuffs are kept. Finally, the third is the corner of the sink, dishwasher, or trash compactor. This area is dedicated to washing. It is of course necessary to set up a logical path between the essential points, namely cold, preparation, cooking and washing. Depending on space or needs, everyone is free to arrange their kitchen as they wish, provided they respect this circuit.
Otherwise, you can very well apply the standard kitchen layout plans. And the options are many. For those who have to adapt to small spaces, for example, the linear I-shaped layout saves considerable space. Just like the L-shaped kitchen, which is also very easy to arrange for those who like to exploit angles and nooks.
To conclude, it's hard not to talk about the lighting. Ideally, the room should have good exposure to natural light. Otherwise, especially if the place is dark, adequate lighting is mandatory. What's more, today, the use of this room is no longer limited to the sole preparation of meals, you can also have lunch or dinner there with your family. And sometimes, we even receive our guests there.
Thus, in any kitchen, huge or cramped, general lighting is a must. Here, one can use a globe or a ceiling light. And if there is the possibility of installing a false ceiling, the spotlights lend themselves perfectly to this use. In all cases, the light must be powerful and diffuse. Is the kitchen huge? In this case, additional light sources may be essential.
Functional, the latter will mainly illuminate the main technical areas of the kitchen, namely:the sink, the worktop, the cooking space... Do the same also with the shelves using LED strips. Finally, with a warm and cozy chandelier, the dining area will easily stand out from the rest of the kitchen.
