Fertilization is an action to be repeated throughout the year . The bottom fertilization is done mainly in autumn but when setting up a new crop on sunny days, a spring fertilization is required.
Throughout the year, plants need more or less fertilizing elements. They draw from the ground, what they need. And that is why fertilization with natural products is essential.
Natural fertilizers consist of one or more organic components. These contributions will be transformed by the inhabitants of the soil, from worm to micro-organism, and make this manna assimilable by plants. Depending on the culture planned or in place, you will choose the appropriate product.
The dried blood, rich in nitrogen, is used for the vegetable garden and flowers, even in pots.
Lithothamne, very rich in calcium, magnesium and other trace elements, is an exceptional remineralising agent suitable for all plants. Very appreciated also in acidic soil.
The roasted horn has a slow and progressive action. Ideal for basal dressing and for woody plants (trees and shrubs)
More specific, organic fertilizers strawberries (and for small-fruited shrubs), potato (as well as for other root vegetables, turnips, radishes…), and tomatoes (ideal for fruit vegetables such as eggplant, zucchini, cucumber, etc.). These fertilizers have a formulation studied for an optimum result. They can all be used in organic cultivation.
For the respect of nature, to harvest good healthy vegetables, for a strong crop with better resistance to parasites, fertilize your garden withnatural products .
