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How to Make Scoops of Hot White Chocolate Biscuits

Introduction

Hot chocolate with a Southwestern twist

What's better than white chocolate? Hot white chocolate with cinnamon laced cookie crumbles. This is potentially the most addictive hot chocolate you'll ever have. These white chocolate spoons are covered with crumbs from biscochitos, New Mexico's state cookie, a traditional Christmas treat.

Step 1

How to Make Scoops of Hot White Chocolate Biscuits

Bake the cookies

Make the sandy cookie base, adding 2 teaspoons of cinnamon. Bake into cookies if desired, or bake as one large slab.

Step 2

How to Make Scoops of Hot White Chocolate Biscuits

Crumble the cookies

Crumble 1 cup of cookie crumbs, breaking the rest into larger pieces for dipping or snacking.

Step 3

How to Make Scoops of Hot White Chocolate Biscuits

Have some fancy chocolate

Buy the highest quality white chocolate you can find.

Stage 4

How to Make Scoops of Hot White Chocolate Biscuits

Carefully melt the white chocolate

In a heatproof bowl, microwave the white chocolate chips in 30-second intervals, stirring between each interval.

Step 5

How to Make Scoops of Hot White Chocolate Biscuits

Stir until smooth

Heat until chocolate is smooth.

Step 6

How to Make Scoops of Hot White Chocolate Biscuits

Mix in cookies

Mix the cookie crumbs with the white chocolate..

Step 7

How to Make Scoops of Hot White Chocolate Biscuits

Add sugar and cinnamon

Mix 1/2 cup of sugar with 1 tablespoon of cinnamon.

Step 8

How to Make Scoops of Hot White Chocolate Biscuits

Fill silicone molds

Pour the white chocolate cookie mixture into the mold and smooth.

Step 9

How to Make Scoops of Hot White Chocolate Biscuits

Sprinkle with Cinnamon and Cold

Sprinkle the mold with the mixture of sugar and cinnamon. Insert spoons into each bucket. Let cool in the fridge for an hour. Unmold carefully.