No need for a gas machine, lemonade can be made with to the magic of chemistry and all this without being an experienced chemist. I explain to you.
The day my brother gave me his big culinary show, I found myself like a little girl in front of the Disneyland castle. I love the technique. I already knew baking soda well but then, he fooled me too much, the bugger.
Here is the mic-mac to impress your little nchildren:
The Recipe:
1. I boil in a saucepan 1 liter of water and the zest of 2 lemons. Then I let them quietly frolic together during the cooling period.
2. In the meantime, I squeeze my two naked lemons and then a third in a carafe.
3. I take my original saucepan and I filter the water to separate it from the zest. Frolic only lasts a while (it's the same for everyone :p). I then pour the filtered water into my carafe and add 2 tablespoons of sugar to it.
4. I then put my carafe away in the fridge.
Yes, but will you tell me:And the bicarbonate? hehe, it's during the tasting that he intervenes to impress his guests at the last moment and prevent them from backing down in the face of the unthinkable :p Gniark Gniark Gniark
5. When ready to serve, pour 1 teaspoon of baking soda into your carafe and... Oh... Magic... It sparkles! Yippee.
Bonus
Because I'm a little blue flower around the edges, I love adding flowers to my carafe, it gives flavor to my lemonade and it's pretty to look at. Elderflower, acacia, rose or violet flower, pieces of rhubarb, spruce thorns... everything is possible first.
Good tasting!
Did you know baking soda was so magical? I'll let you be amazed in the comments;)
