You started a recipe and there, disaster...
You realize you're missing an ingredient!
Do not panic ! All is not lost.
Did you know that white vinegar can easily replace certain ingredients in your recipes? Neither seen nor known!
Here are 6 ingredients that white vinegar can easily replace and how to use it to succeed in your recipes . Watch:
Wondering what to replace the lemon with in your recipe? Easy ! Just replace it with white vinegar.
1/4 teaspoon of white vinegar replaces 1 teaspoon of lemon juice. In the tabbouleh, it's perfect!
If it is to flavor a tea, a small drop of cider vinegar is enough. Your tea-loving friends won't notice it!
You have started to prepare your homemade bread and you are missing yeast.
Did you know that you can replace it with white vinegar?
For this, mix 4 teaspoons of baking soda with 1 teaspoon of vinegar.
Once this mixture is done, make your recipe as usual.
And for cakes, replace the yeast with a teaspoon of baking soda. Check out the trick here.
Are you missing an egg to make your favorite cake?
If your recipe contains yeast, don't worry.
You will be able to replace the missing egg with a tablespoon of white vinegar.
You can also mix 1 teaspoon of baking soda with 1 teaspoon of vinegar and substitute this mixture for your egg.
Some recipes only call for egg yolks.
In this case, replace each egg yolk with 1 tablespoon of vinegar.
And don't throw away the egg whites! Instead, make egg whites by following this recipe.
To discover: What To Replace Eggs With In Cooking? The 7 Best Alternatives You Should Know.
A dish without salt is often bland and not very good.
Fortunately, if you don't have salt, you can replace it with a few drops of white vinegar.
Simple, easy and practical to salt without salt!
And it's a very useful tip for those who follow a salt-free diet.
And if, on the contrary, you have salted your dish too much, there is a grandmother's trick to desalinate it easily. Check out the trick here.
Don't have any more white wine to finish your recipe or sauce?
In this case, it's simple. White vinegar comes to your rescue!
Dilute white vinegar in a little water and add 2 sugar cubes.
And instead of putting white wine in your sauce, pour in your white vinegar mixture.
This is probably the most surprising trick. Did you know that white vinegar can replace yoghurt in your recipes?
Especially in the famous yogurt cake recipe!
Yes, surprising but it works!
For this, take a large cup of milk and add 1 tablespoon of vinegar to it. Mix well and wait 5 min.
There you go, you have the equivalent of your yogurt to make your cake. Convenient, isn't it?
Have you tried these grandmother's tricks to replace ingredients with vinegar in the kitchen? Let us know in the comments if it worked for you. We can't wait to read you!
