Don't like cooking smells? Neither do I !
And then the smells have the annoying tendency to accumulate on the stoves.
In the long run, you no longer know which nostril to take them.
Fortunately, I have a trick to avoid one of these smells:that of fish that remains in the pan even after washing.
The trick is to wash the pan a second time with Marseille soap with olive oil.
1. Wash the pan with dishwashing liquid as usual.
2. Then rub your sponge on the Marseille soap.
3. With the sponge (or a toothbrush), re-clean the inside, the outside and the handle.
4. Rinse the pan well with clear water.
There you go, your pan no longer smells of fish :-)
No more bad smells in the closet!
I also recommend this trick for all utensils used for frying .
Because here, too, the smell is stubborn, even after normal washing.
If you don't have Marseille soap with olive oil, you can find it here.
Have you tried this grandma's trick to get rid of bad smells on the pan? Let us know in the comments if it worked for you. We can't wait to read you!
