How to defrost without microwave and save easily? The trick is quite simple.
To save well, you often have to plan ahead.
Knowing what you are going to eat the day before for the next day will allow you to take that prepared dish or steaks out of the freezer and leave them in the fridge overnight.
Your dishes or ingredients will thus defrost gently and will be ready to use the next day.
The advantage of this defrosting mode is to avoid going through the microwave which tends to cook food rather than defrost it. This is particularly the case for the meat which often comes out already a little cooked on the sides as if it had been boiled.
By putting your food to thaw gently in the fridge, not only will you not alter its quality, but you will also reduce the electricity consumption of your fridge.
Indeed, this addition of cold will lower the temperature and your fridge will be able to reduce its electricity consumption.
In addition, you will not use your microwave and will consume less energy, which will allow you to save money on your electricity bill.
For those who often use their microwave, read our tip on how to clean it easily.
