Not good at cooking? You're not really a fan of decorating cakes?
I am the same! Even though I'm getting better and better, I still have some progress to make.
But at the same time, for Christmas, it's nice to make an effort. And time is running out...
Fortunately, I found this little trick very practical and incredibly easy to do!
1. Take the strawberries out of the freezer the night before.
2. Let them thaw.
3. Remove the stems from the strawberries, if you frozen them with their stems.
4. Rinse them gently.
5. Coat your cake with whipped cream.
6. Place the strawberries upside down on your cake.
7. Place a tip of whipped cream on the end of the strawberries.
And there you have it, you have made an easy and quick, and above all superb, decoration for your Christmas cake :-)
It works with any cake, even cookies .
Once, I even presented the strawberries with just their little pompom of whipped cream to go with champagne (yum!).
No more excuses not to give your cakes a Christmas touch during the holidays!
And to have strawberries in the middle of winter, take strawberries in syrup or frozen.
Have you tried this easy cake decorating trick? Let us know in the comments if it worked for you. We can't wait to read you!
