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Here's How To Clean The Blackened Back Of A Pan Or Pot Easily.

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

Is your pan or saucepan blackened by gas?

There is even a black crust that has formed on the underside?

It happens from cooking or when a dish has overflowed...

Be careful not to damage the coating of your non-stick or induction pan by rubbing like crazy! Considering the price of these stoves, it would be a shame...

Fortunately, we have selected for you 10 simple and effective tips to clean the outside of your pan or saucepan easily.

With lemon, baking soda, white vinegar, citric acid, soda crystals or even more surprisingly yeast or ketchup...

...You are bound to find the miracle trick to strip the underside of the burnt frying pan or saucepan without damaging it. Watch:

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

Contents
  • 1. With Lemon
  • 2. With Ketchup
  • 3. With Baking Soda
  • 4. With Salt
  • 5. With Citric Acid
  • 6. With Soda Crystals
  • 7. With Laundry
  • 8. With Yeast
  • 9. With White Vinegar + Salt
  • 10. With baking soda + white vinegar
  • Bonus Tips

1. With Lemon

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

It's a surprising grandmother's trick, but it works very well if the stains are not too encrusted.

Does your non-stick pan have a few black spots? So take a lemon peel. Rub it well into stains and dirty areas.

You can also use half a lemon, especially if the back of the pan is greasy.

Then rinse your pan thoroughly. With this simple treatment, stains will come off easily. This trick also has the advantage of shining and disinfecting pans and saucepans.

To discover: 43 Lemon Uses That Will Blow Your Mind!

2. With Ketchup

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

At first glance, this may seem odd. But if you think about it...

Ketchup is made from tomatoes, right? And who says tomatoes... says acidity! Exactly what it takes to get rid of stubborn burnt stains.

To do this, spread a good layer of ketchup on the back of the pan and leave to act for 30 minutes. Then rub with an abrasive sponge to loosen the dirt and rinse well.

Ketchup is also effective for shining copper or brass pans.

To discover: Homemade Ketchup Recipe.

3. With Baking Soda

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

As you can imagine, baking soda is the ideal partner for cleaning the outside of a dirty pan!

Why ? Because it is made up of small, very fine grains which have the particularity of removing dirt, without attacking the dirty surface. Then it absorbs fat and eliminates it. Let's not forget that it is non-toxic and very economical.

Its cleansing properties are no longer to be proven. Do you know the trick with baking soda to clean the bottom of a scorched pan?

It is exactly the same to clean the back of dirty pans.

Its use in the form of scouring paste is very simple. Just put baking soda in a container and add a little water to form a grainy paste.

Using an abrasive sponge, scoop up a dollop of homemade scouring cream and lay it on the back of the pan.

Rub the back of the saucepan (or pan) with the sponge and rinse to find a clean pan.

For an even more powerful action, you can replace the water with hydrogen peroxide and a drop of dish soap.

To discover: 43 Amazing Uses of Baking Soda.

4. With Salt

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

Salt is a mild abrasive effective in removing ground-in dirt. It is an easy to use natural cleanser.

Thanks to the small grains that compose it, it has the advantage of scraping and loosening dirt without damaging the pan. It also has the particularity of absorbing fat.

To recover a very dirty pan, dampen a sponge and pour salt over it. Rub with the back of the pan, insisting on the dirty parts.

Rinse and clean your stove as normal with washing up liquid. And wipe the pan well with a kitchen towel to finish.

To discover: 16 Surprising Uses for TABLE SALT. Don't Miss #11!

5. With Citric Acid

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

Citric acid is one of those natural and inexpensive products that are very useful for housework and cleaning.

As its name suggests, it is very acidic and it is this acidity that will attack and dissolve grease and dirt.

And its use is very simple. Just sprinkle the back of the wet pan with citric acid. Leave to act for 10 to 15 minutes, the time necessary for the powder to strip the fat and the burnt. A quick swipe with an abrasive sponge or scrub brush and all that's left to do is rinse the pan thoroughly.

Easy, efficient and practical!

To discover: 11 Incredible Uses of Citric Acid Nobody Knows About.

6. With Soda Crystals

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

Soda crystals are essential for cleaning, stain removal, disinfecting and degreasing any very dirty and greasy surface.

It's simple, fat does not resist them! It is literally dissolved by the soda crystals. They are the champions for degreasing and removing stubborn stains.

This is why it is interesting to use them when the pots and pans are particularly dirty and greasy. They are even more effective than baking soda.

When the situation seems hopeless, call on soda crystals!

To scrape the back of a skillet, put on a pair of oven mitts to protect your hands. Then take an abrasive sponge or a handle brush and dampen it. Then sprinkle the soda crystals on top. And clean the back of your stubborn pan. The result is nickel!

To discover: 19 Magical Uses of Soda Crystals.

7. With Laundry

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

To great evils, great means! If the back of your pan is full of grease and burnt and encrusted greasy stains, you can use washing powder to strip it.

To do this, wet the saucepan or frying pan and pour detergent over it. Leave it to act for 15 minutes then use a brush (or a sponge) to scrub and remove the stuck-on residue. Rinse and dry.

To discover: Homemade Laundry Detergent:10 Super Easy, Quick &Economical Recipes.

8. With Yeast

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

If the black spots are not too encrusted, a sachet of yeast can easily get rid of them.

To do this, spray the surface to be cleaned with water and sprinkle the yeast on it. Leave on for 10 minutes and rub with a damp sponge before rinsing. It's surprising, but it works!

To discover: 22 Amazing Uses of Baking Powder Nobody Knows About.

9. With White Vinegar + Salt

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

White vinegar and salt combine their properties to get rid of scorched residues under the dirty pan. Thanks to its acidity, white vinegar degreases and attacks dirt. The salt, which is slightly abrasive, helps loosen them without damaging the coating of the pan. A shock team to recover a very dirty frying pan!

To achieve this result, moisten the underside of the pan and cover it with salt. Pour vinegar over it and rub with the sponge. Rinse and poof! It's magic.

To discover: 23 Magical Uses For White Vinegar Everyone Needs To Know.

10. With baking soda + white vinegar

Here s How To Clean The Blackened Back Of A Pan Or Pot Easily.

The baking soda and white vinegar duo is always very effective when it comes to removing encrusted dirt.

It works like with salt. Just sprinkle the back of the pan moistened with baking soda. Then pour white vinegar over it. Let the chemical reaction act, then with the back of a sponge, scrape the burnt dirt. You will quickly find a very clean frying pan!

There you go, you now know how to clean the back of a pan easily!

And it works for all containers:Tefal frying pan, induction frying pan, stainless steel, sandstone, cast iron frying pan, pot, saucepan, casserole, wok...

No need for harsh chemicals such as product to clean the oven, like Decap'four!

These natural and economical products get rid of burnt and encrusted stains on your stove or pot effortlessly.

And since it is always better to prevent than to cure, the ideal is to avoid staining the back and the outside of the pans.

To discover: White Vinegar + Bicarbonate:10 Uses Of This Magical Blend.

Bonus Tips

The black spots are actually charred food that comes from inside the pan and sticks to the outside, either from boiling over or from spattering during cooking.

Due to the heat and humidity, leftover food and fat darken and form a black and sometimes thick crust. Gas stove burners may also leave black marks under the pan.

- To prevent stains from returning, nothing could be simpler! Just put a lid on your pan or saucepan when the cooking mode is suitable. This will prevent food from splashing onto the outside of the pan. And remember to clean the backs of your pots and pans after each use.

- Did you burn your dish? Did it hang a little in the bottom of the pan? A moment of inattention... and these are things that happen quickly! Do not panic ! If you burned the bottom of a pot, pot or pan, try this trick. It is formidable for cleaning everything and removing the scorch on the bottom of your pan.

- Now that your stove is clean inside and out. All that remains is to make it shine! Fill a basin or sink with hot water. Then add a glass of white vinegar and lemon juice. Immerse the pan in this mixture for an hour. Take it out and rinse it with clear water before drying it with a soft cloth. It will shine with a thousand lights as if it were new! Now all you have to do is put them away.

- If your pans are made of copper, try this miraculous trick to restore their shine.