Here is my secret to recovering a burned pan with baking soda.
Because I often forget my stainless steel saucepan on the stove!
Whether it's milk or sauce, it makes a nice crust at the bottom of the pan...
A super hard to clean black crust!
But then, how do I clean the burnt bottom of my stainless steel pans?
Without scrubbing like crazy or using chemicals?
My natural trick is to scrub it with a baking soda paste . Watch:
- baking soda
- white vinegar
- water
- sponge
1. Sprinkle the bottom of the pan with a thick layer of baking soda.
2. Add a little water.
3. Stir to form a paste.
4. Put the pan back on the heat and boil for 3 min.
5. Leave to cool.
6. Add the white vinegar and let it foam.
7. Rub the bottom of the pan with the sponge to remove burnt residue.
8. Rinse with clean water.
And There you go ! Thanks to baking soda, your burnt pan is now like new :-)
Easy, fast and efficient, right?
No more scorched food residue at the bottom of the pan.
With this trick, they disappear without you making the slightest effort.
And all this without using dangerous chemicals that are harsh on the skin.
Please note, do not use bleach. And above all, do not boil it. Why?
Because hot chlorine vapors are really dangerous for the respiratory tract and for your health.
This trick works for residues of burnt milk, but also caramel or sauce.
And that, whether the saucepan is stainless steel, steel, aluminum or even a Téfal saucepan.
Of course this solution works for the inside as well as the outside of the pan.
If the pan is really very dirty, you can add a little white vinegar when the mixture has cooled.
White vinegar helps loosen scorched residue more easily.
Baking soda is a natural cleanser that works wonders.
With its grainy side, baking soda picks up the residue stuck and burned at the bottom of the pan.
It cleans naturally and removes the burnt smell in the pan.
