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5 Effective Tricks To Easily Scour A Burnt Pan.

5 Effective Tricks To Easily Scour A Burnt Pan.

The bottom of your pan is completely burned?

It happens to everyone to leave a pan on the stove for too long!

No need to spend hours cleaning and scrubbing...

There are simple tricks to clean a burnt pan or dish without using expensive toxic products.

Here are 5 effective recipes to easily scrub a burnt pan . Watch:

5 Effective Tricks To Easily Scour A Burnt Pan.

Contents
  • Recipe 1
  • Recipe 2
  • Recipe 3
  • Recipe 4
  • Recipe 5
  • Result

Recipe 1

5 Effective Tricks To Easily Scour A Burnt Pan.

Ingredients:

- 2 tablespoons baking soda
- 1/2 glass of white vinegar

Pour 1 glass of water into the pan, then the white vinegar and baking soda. Let the products react and mix for a few seconds. Boil everything for 10 minutes. The burnt parts will now peel off easily. Simply wash your pan with dish soap and rinse with hot water.

Recipe 2

5 Effective Tricks To Easily Scour A Burnt Pan.

Ingredients:

- 1 tablespoon of black soap
- 4 tablespoons of white Meudon

Mix the black soap and the Meudon white in the burnt pan and rub vigorously with a sponge. Simply rinse with warm water.

Recipe 3

5 Effective Tricks To Easily Scour A Burnt Pan.

Ingredients:

- soda crystals

Sprinkle the bottom of the pan with the soda crystals and cover with boiling water. Close with a lid and leave to act for at least 1/2 a day. All you have to do is rinse and wash with dish soap and hot water.

Recipe 4

5 Effective Tricks To Easily Scour A Burnt Pan.

Ingredients:

- 2 tablespoons of citric acid

Dilute the citric acid in 250 ml of water and pour into the burnt pan. Heat for 5 min and rinse well with warm water.

Recipe 5

5 Effective Tricks To Easily Scour A Burnt Pan.

Ingredients:

- sifted wood ash
- or clay

Take a green abrasive pad and dip it in the wood ash. Rub the burnt bottom of the pan with it.

Result

There you go, your burnt pan is now perfectly clean :-)

No more black burnt that stays on the bottom for weeks!

Now if this happens to you, you know what to do. No need to buy a new pan or a new dish.

Know that these tips work for all pans with stainless steel, cast iron and enamel bottoms.

For non-stick pans, use recipe #1 or #2 only.

However, never use these recipes for pans that have an aluminum bottom.