Making an omelet sounds simple. Succeeding in it like a real chef is immediately less easy.
Discover my grandmother's 3 secrets to successfully cooking your omelettes every time!
The omelette is really very good and it's not too complicated to prepare. Yes, even I,I can do it !
But, the undisputed queen of homemade omelettes still remains my grandmother, her dishes are all to die for. A real delight.
What secrets does she hide to prepare such good omelettes? Well, you won't believe me, but I pulled the worms out of her face, and she ended up confiding them to me!
To obtain a tender omelette, Grandma adds a pinch of baking soda soda during preparation. Why ? Because baking soda makes the omelet foam, which gives it a very tasty taste and inimitable.
To have the pleasure of enjoying a creamy omelette that does not stick to the pan , my dear grandmother lets her preparation cook on very low heat . Patience pays off, because the result is very creamy... so much so that we want more!
This trick also works with fried eggs, which are also called "grandma's eggs" when they are cooked over very low heat.
Like magicians, keep this secret that will amaze your guests.
Have you ever thought about adding water in your omelet? You should:it will make it lighter.
Grandma simply adds 5 cl of water if she wants to cook an omelette for 2 people, in the bowl she uses to beat her eggs.She mixes well all so that the water diffuses well.
I warn you, you will enjoy yourself !
For a complete meal, Grandma always thinks of putting small different elements each time in his omelet. So she prepares a single dish and saves a starter or a salad!
