In summer, we all want to eat good ice cream!
But they are much better and much cheaper when they are homemade ice cream.
And no need for a machine, an ice cream maker, or even a mould!
We have selected for you the best super easy to make ice cream recipes.
With a single ingredient, water, milk, fruit...
Here are 4 delicious quick and easy ice cream recipes that gourmets will love . Good tasting!
1. Popsicle recipe
- water
- fruit syrup
- some raspberries
- a wooden stick
- a glass or plastic cup
1. Pour water into the cup.
2. Add fruit syrup.
3. Add some raspberries.
4. Put the cup in the freezer for 1 hour.
5. After 30 minutes when the ice cream begins to solidify, add the wooden stick and close the freezer.
Discover the trick here.
1 . Cut the bananas into pieces.
2 . Freeze them.
3 . Put them in the blender.
4 . Make balls.
Discover the trick here.
- wooden sticks
- some empty yoghurt pots
1. 100% fruit: apples, oranges, guavas, mangoes, red fruits... Choose the fruits you like, put them in the empty yoghurt pots. Add water or milk and a wooden stir stick and put everything in the freezer until the ice cream has hardened. In general, it takes 3 hours of waiting.
2. In syrup: prepare a pitcher of traditional syrup water. Here too, we have fun with the perfumes. And the advantage is that you can dose it so that it's just as sweet as it should be. Then, just pour the preparation into the molds without forgetting to add the little stick and hop in the freezer for a few hours.
3. With milk: you make milk flavored with syrup (strawberry, grenadine, peach... whatever you like), you pour everything into the yoghurt pots and leave to ice in the freezer. A delicious recipe and full of calcium... The little ones will love it!
4. With fruit juice: choose the fruit juice you like. Pour it into your yogurt pots that you put in the freezer. Wait until the juice has started to freeze to add the sticks back to keep them straight. Now wait until the ice cream becomes completely hard.
Discover the trick here.
- 125 ml whipping cream (30% M.F.) or light liquid cream (15% M.F.)
- 1 teaspoon vanilla extract
- 3 teaspoons of powdered sugar
- ice cubes
- 6 tablespoons coarse salt
- 2 small 1 liter freezer bags with zip closure
- 2 large 3-litre freezer bags with zip closure
1. Put the cream, vanilla extract and sugar in the small freezer bag.
2. Mix the ingredients with a spoon.
3. Close the bag, taking care to press down firmly to squeeze out all the air.
4. Put this bag in a second small bag, and seal it tightly.
5. Now fill the big bag halfway with the ice cubes.
6. Add the coarse salt.
7. Put the small bag inside the big bag, right in the middle of the ice cubes.
8. Close the large bag.
9. Also double the big bag especially if your little ones help you shake them.
10. Shake the bag well for 5-10 min.
Discover the trick here.
