Do you like baking good cupcakes?
But you're out of baking powder?
What can replace baking powder? What to do when you don't have baking powder?
Instead of running to buy some, replace it with baking soda!
My grandma loves to cook all kinds of cakes, from apple pie to his tasty chocolate cake.
They are all more delicious than each other.
She cooks so many of them that she often runs out of baking powder to make the dough rise.
But, as she is clever, she knows that it is not worth panicking.
Because she always hides a box of baking soda in her kitchen cupboards.
Here is the equivalent of a sachet of yeast in bicarbonate.
Wondering how much baking soda it takes to replace yeast? For the dosage, trust my grandmother.
She pours a tablespoon of baking soda (never more) into her preparation to make it more digestible.
And the problem is solved.
The correspondence between baking powder and bicarbonate to remember is therefore:one tablespoon.
He makes it known that baking soda is a great alternative to replace yeast.
It is an excellent substitute for baking powder.
Using baking soda instead of baking powder is a super practical, natural and economical tip.
On the other hand, it becomes unnecessary to add a small pinch of salt, baking soda being naturally salty.
Phew, for a moment, I was afraid that we couldn't taste his delicious yogurt cake;-)
For an original and tasty yogurt cake, I replace a spoonful of flour with a spoonful of cocoa... Yum!
You don't even have to go to the bakery to have good cakes!
There you go, now you know how to replace yeast with baking soda.
You know the correspondences and the exact quantities of bicarbonate to put in place of the yeast.
As you can see, the use of sodium bicarbonate in baking is very simple.
And it's very convenient to replace baking powder in a cake, to make a pizza without yeast or to puff a cake without baking powder.
But did you know that the use of baking soda in the kitchen is very widespread? It improves, lightens and makes many small dishes tastier.
For example, it is perfect for whipping very firm egg whites, thickening sauces, making a light purée, removing pesticides from fruits and vegetables...
And many more ! Do not hesitate to discover these 8 uses of baking soda in the kitchen. They will make your life easier!
