Many of you ask me this question:what to do with the overproduction of green beans?
First, remember the chores peeling and plan for staggered sowing next year...
Green bean cultivation:https://daniellys.fr/2009/05/04/haricot-vert-nain-fiche-de-culture/
– Put the beans, stalked and washed, in boiling water and unsalted
– Leave them for 2 minutes from the moment the water starts boiling again (this is called blanching them)
– Remove them from boiling water and plunge them into cold water to stop the cooking.
– Spread them on a well-absorbent cloth and pat them dry with another one
– Leave them for a few hours in the fridge, in a dish
– Put the beans in a freezer bag and then in the freezer
Beans are the row on the left…
